On Saturday Aug 6th, a condensed version of Pigheaded BBQ once again competed at the Victory BrewBQ at the Twin Brook Winery at Gap, PA. This is a Mid Atlantic BBQ sanctioned event and is the 3rd annual BrewBQ and there was a slight venue change. Instead of being located on one of the rear fields, the teams were situated on the front of the winery. The sites were along a tree line, just in front of the vineyard. Also competing there was 340Q which consisted of Mose & Annie Zook, good friends of ours from the Middletown Farmers Market. This was their first competition as cooks and not organizers, as they usually are at the Middletown BBQ Cook Off. There were a total of fourteen teams this year, down a little from last year. The weather called for a nice day with rain moving in late in the afternoon and the weatherman delivered as the rain held off ‘till we were pulling out of the Twin Brook Winery’s driveway after the event was over.
The cook sites were smaller this year due to the change in venue and we had requested a larger spot. We arrived early and were able to get the far end site, allowing us to spread out a bit. Ron, Brian, Stephanie, Norma and Bertie were in attendance as this was a small one day cook. Chicken and ribs were the only two categories. I had been working on a new rib recipe and was anxious to see how it would work out. We set up our site and as soon as the meat was inspected, the chicken was rubbed and set aside to chill and the prep work on the ribs was started. All was ready and we then had a little time to relax and visit some of the other teams. Mose and Annie looked relaxed and confident and everyone was in various stages of prep work. We saw some familiar teams and a few first time teams as well. It’s always nice to meet new teams and make new friends.
The cook went pretty much as expected, but the ribs were not quite as well done as we would prefer, so out of six racks cooked, only one was suitable for turn in as far as we were concerned. Keep in mind that competition ribs are not supposed to be falling off the bone as that’s considered overdone. That being said, ours were underdone in our opinion and could have used a little more time on the pit. We didn’t have high expectations for the ribs, but the chicken was done to our satisfaction and we’ve been doing pretty well with that category lately.
Off we went to the awards ceremony with mixed feelings and waited to hear if out name would be called. The first category called was chicken and Pigheaded BBQ was called for 4th place, a little disappointing, but not too bad. We had won this category the last two years and kind of expected to do a little better. Just goes to show why they call it a competition. We were happy with our chicken so that’s all you can ask for I guess. Ribs were next and once again, Pigheaded was called for 4th place. This was better than we thought we would do considering we weren’t happy with our turn in, so it all evens out in the end. For the overall, Pigheaded was called yet again for 4th place. Well, we were consistent if nothing. Our friend from RA McCoy Welding was 1st in chicken and the overall winner and we were very happy for him, as this was his first win I believe. The 1st place rib winner was Son of a Beach Junior. The younger members of the team cooked this competition and did a fantastic job. Well done!!
We had a great time and plan on being back next year. Congrats to Mose & Annie for their 7th place chicken, 8th place ribs and 8th place overall.