Monday, October 26, 2009

Dover Recap

Dover Downs, we came we saw we got SMOKED!!! I’ve been trying to put this competition out of my mind, and with my sieve for a mind I truly hoped I could forget it. Well, I can’t. This one will be in my mind the entire winter. The weather was typically Dover. In other words “Dover Blows”. In fact, I had tee shirts made up last year stating just that. They sold like hotcakes. The rain, chill and winds lasted most of the competition.

Despite the weather, the cook went very smoothly. The smokers hummed along all night through the wind and rain, without so much as a hiccup. Our meats turned out like we planned with the possible exception for chicken. We thought they were a little too spicy. We had high hopes for at least the ribs and brisket. We went to the awards ceremony hoping for a top 5 call in at least one category. Alas that was not to be. We weren’t even close in any of the categories, in fact we were in the bottom half of the 81 teams for all four categories. The dismal results are as follows:
Overall: 61 out of 81, Chicken: 54th, Ribs: 48th, Pork: 72nd, Brisket: 43rd
We can’t blame the weather, we can’t blame the judges, we can’t blame anything because we don’t know why we finished so low. We can only chalk it up to the old saying: “On any given day…”. On April 16-17, 2010 in Salisbury, MD we will try to redeem ourselves. Yes it’s going to be a long cold winter for Pigheaded BBQ.

Thanks guys for a very good season. We had our ups and downs, but all in all, this was our best season yet and despite Dover, we are improving. Keep your heads up and keep on smokin’!!

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